Ingredients
Method
Blend Everything Into a Thick Paste First:
- Add everything to the blender with just a little milk, enough for the blades to move.
- Blend once. The dates probably won't be fully broken down yet, you'll still see bits.
- Blend a second time and check with a spoon. No chunks should be left at this point.
Add the Milk and Blend One More Time:
- Pour in the rest of the milk and blend until smooth and pourable.
- Taste before you add sugar. The dates and banana are already sweet, so try it first without.
Notes
Blend the paste twice before adding the rest of the milk. One blend usually isn't enough to break dates down, and you'll get rubbery bits in the final drink.
